Cheese Packaging solutions
Ródenas & Rivera has developed a range of special films to meet the current needs of cheese packaging, helping to preserve their aroma, flavor, and good appearance.
Products such as cheese are susceptible to deterioration caused by the action of gases. To delay spoilage, these products are packaged with medium or high barrier films in modified atmosphere conditions. Therefore, the materials to be used must have an adequate barrier to oxygen, water vapor, and carbon dioxide.
In this case, the products are subjected to different preservation treatments to prolong their shelf life. The most common treatments and technologies to which these products can be subjected are:
- Heat treatments: pasteurization and sterilization.
- Conservation at low temperatures, refrigeration.
- Modified atmosphere packaging.
- Vacuum packed.
Our solutions are used to produce thermoformed base and lid packaging , lidding films, solutions for horizontal vacuum or modified atmosphere packaging, and interleaver film as slice separator.
To offer a more attractive product, we have the latest technology in HD flexography with gloss and matte effects in register. In addition, to increase their functionality and appearance, they can be peelable and anti-fogging.
Interleaver for sliced products
Heat-sealed. Lidding film
Thermoformed Film for base and cover
Vertical and horizontal flow pack
